Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1 teaspoon orange zest
- 1/2 cup sliced almonds
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, mix together the oil, yogurt, sugar and orange zest until well combined.
4. Add the wet ingredients to the dry ingredients, and mix until just combined.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Cut the dough into desired shapes and place on a parchment-lined baking sheet.
7. Sprinkle the almonds over the top of the taftan and lightly press them into the dough.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with melted butter.
- Almonds can be substituted with other nuts such as walnuts or pecans.
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Add 1/2 teaspoon of ground cinnamon or cardamom for a spiced flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Use a sharp knife to cut the dough into desired shapes.
- For a sweeter taftan, add an additional 1/4 cup of sugar.
Storage Instructions:
Taftan can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Taftan can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Taftan can be served with a dollop of Greek yogurt or honey for a sweet treat.
Garnishes:
Taftan can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Taftan pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Taftan can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the taftan is not baking evenly, make sure to roll out the dough evenly and to cut the dough into even shapes.
Food Safety Advice:
Make sure to store the taftan in an airtight container to prevent it from going stale.
Food History:
Taftan is a traditional Persian sweet bread that is often served during special occasions.
Flavor Profiles:
Taftan has a sweet and nutty flavor with a hint of orange zest.
Serving Suggestions:
Taftan can be served as a dessert or as a snack.
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Region: Iranian