Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons orange blossom water
- 1/4 cup chopped pistachios
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the vegetable oil, yogurt, and warm water, and mix until a soft dough forms.
4. Knead the dough for 5 minutes, until it is smooth and elastic.
5. Divide the dough into 8 equal pieces.
6. Roll each piece of dough into a circle about 8 inches in diameter.
7. Place the circles on a baking sheet.
8. Brush the circles with orange blossom water and sprinkle with pistachios.
9. Bake for 15-20 minutes, until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8 servings
Nutritional Information (per serving):
Calories: 170
Fat: 8g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Orange blossom water can be substituted with rose water.
Variations:
- The pistachios can be substituted with other nuts such as almonds or walnuts.
- The orange blossom water can be omitted for a plain taftan.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and elastic texture.
- The dough can be refrigerated for up to 2 days before baking.
Storage Instructions:
Taftan can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Taftan can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Taftan can be served with a dollop of Greek yogurt and a sprinkle of chopped pistachios.
Garnishes:
Taftan can be garnished with a sprinkle of chopped pistachios.
Pairings:
Taftan pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Taftan can be served with a side of hummus or tzatziki.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use clean utensils and surfaces when preparing the dough.
Food History:
Taftan is a traditional Persian flatbread that is usually served as part of a festive meal. It is believed to have originated in the city of Yazd, Iran.
Flavor Profiles:
Taftan has a mild, slightly sweet flavor with hints of orange blossom and pistachios.
Serving Suggestions:
Taftan can be served as an appetizer or as part of a main course.
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Region: Iranian