Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons honey
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Bowl
- Measuring cups and spoons
Step-by-step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together the flour, baking powder, and salt.
3. Add the oil, warm water, and honey to the flour mixture and mix until a soft dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
6. Cut the dough into circles with a biscuit cutter or a glass.
7. Place the circles on a lightly greased baking sheet.
8. Sprinkle the dates and walnuts on top of the circles.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 Taftan
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Honey can be substituted with agave nectar or maple syrup.
- Dates and walnuts can be substituted with other dried fruits and nuts.
Variations:
- Add 1/2 teaspoon of ground cardamom or cinnamon to the dough for extra flavor.
- Add 1/4 cup of raisins or dried cranberries to the dough.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and pliable dough.
- Roll the dough out to a thickness of 1/4 inch for the best results.
Storage Instructions:
Taftan can be stored in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Taftan can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Taftan can be served with a dollop of yogurt or honey for a delicious treat.
Garnishes:
Taftan can be garnished with a sprinkle of chopped dates and walnuts.
Pairings:
Taftan pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Taftan can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to keep the dough covered while not in use.
Food History:
Taftan is a traditional Iranian flatbread that is usually served with dates and walnuts. It is believed to have originated in the Middle East and is now enjoyed all over the world.
Flavor Profiles:
Taftan has a sweet and nutty flavor from the dates and walnuts. The dough is slightly savory and has a slightly chewy texture.
Serving Suggestions:
Taftan can be served as a snack or as part of a larger meal. It can also be served as an appetizer or dessert.
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Region: Iranian