Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup melted butter
- 1/2 cup plain yogurt
- 1/2 cup white sugar
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the flour, baking powder, salt, and 1/4 teaspoon of ground cinnamon.
3. In a separate bowl, mix together the melted butter, yogurt, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the raisins and 1/2 teaspoon of ground cinnamon and mix until combined.
6. On a lightly floured surface, roll out the dough to 1/4 inch thick.
7. Cut the dough into circles using a biscuit cutter or the rim of a glass.
8. Place the circles onto a baking sheet lined with parchment paper.
9. Brush the tops of the circles with melted butter.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10 servings
Nutritional Information (per serving):
Calories: 210
Fat: 11 g
Carbohydrates: 24 g
Protein: 3 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Raisins can be substituted with other dried fruits such as cranberries or cherries.
Variations:
- Add 1/4 cup of chopped nuts for a crunchy texture.
- Substitute the ground cinnamon with other spices such as cardamom or nutmeg.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- Use a pastry brush to evenly spread the melted butter on the tops of the circles.
Storage Instructions:
Taftan with Cinnamon and Raisins can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Taftan with Cinnamon and Raisins can be reheated in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Presentation Ideas:
Taftan with Cinnamon and Raisins can be served on a plate or platter with a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Chopped nuts
- Dried fruit
Pairings:
Taftan with Cinnamon and Raisins pairs well with a cup of tea or coffee.
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Cheese platter
Troubleshooting Advice:
- If the Taftan with Cinnamon and Raisins are not baking evenly, make sure to roll out the dough to an even thickness.
- If the Taftan with Cinnamon and Raisins are not browning, make sure to brush the tops with melted butter.
Food Safety Advice:
- Make sure to use a food thermometer to check the internal temperature of the Taftan with Cinnamon and Raisins. The internal temperature should reach at least 165 degrees F (74 degrees C).
Food History:
Taftan is a traditional Persian bread that is usually served with tea or coffee. It is believed to have originated in the Middle East and is now popular throughout the world.
Flavor Profiles:
Taftan with Cinnamon and Raisins has a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Taftan with Cinnamon and Raisins can be served as a snack or dessert. It can also be served with a cup of tea or coffee.
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Region: Iranian