Persian > Persian Bread > Taftans

Taftan with Cardamom and Coconut Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 cup melted butter
- 2/3 cup warm milk
- 2 tablespoons shredded coconut

Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine the flour, sugar, baking powder, salt, and cardamom.
3. Add the melted butter and warm milk, and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thick.
5. Cut the dough into 4-inch circles and place on a baking sheet.
6. Brush the tops of the circles with melted butter and sprinkle with shredded coconut.
7. Bake for 12-15 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 8

Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g

Substitutions for Ingredients:
- Coconut can be substituted with chopped nuts or dried fruit.
- Butter can be substituted with vegetable oil.

Variations:
- Add 1/4 teaspoon of ground cinnamon for a spiced flavor.
- Substitute the all-purpose flour with whole wheat flour for a healthier version.

Tips and Tricks:
- For a flakier texture, use cold butter instead of melted butter.
- If the dough is too dry, add a tablespoon of warm milk at a time until desired consistency is reached.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.

Presentation Ideas:
Serve warm with honey or jam.

Garnishes:
Garnish with a sprinkle of cinnamon or shredded coconut.

Pairings:
Pair with tea or coffee.

Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.

Troubleshooting Advice:
- If the dough is too sticky, add a tablespoon of flour at a time until desired consistency is reached.
- If the taftan is too dry, brush with melted butter before serving.

Food Safety Advice:
Keep the taftan refrigerated if not eating within 2 hours.

Food History:
Taftan is a traditional Persian flatbread that is often served with tea or coffee.

Flavor Profiles:
This taftan has a sweet and nutty flavor with a hint of cardamom.

Serving Suggestions:
Serve as a snack or as a side dish with a meal.

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Region: Iranian

Taste: Sweet, Nutty, Fragrant, Spicy