Ingredients with Measurements:
-1 lb ground beef
-1/2 cup finely chopped onion
-1/4 cup finely chopped fresh parsley
-1/4 cup finely chopped fresh cilantro
-2 cloves garlic, minced
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon ground turmeric
-1/2 teaspoon ground cardamom
-1/2 teaspoon ground cinnamon
-1/2 teaspoon ground black pepper
-1/4 teaspoon cayenne pepper
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground ginger
-1/2 teaspoon salt
-1/4 cup plain yogurt
-1/4 cup vegetable oil
-1/2 cup water
-4 naan breads
Special Equipment Needed:
-Large bowl
-Grill or grill pan
-Tongs
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, onion, parsley, cilantro, garlic, cumin, coriander, turmeric, cardamom, cinnamon, black pepper, cayenne pepper, nutmeg, ginger, salt, yogurt, and vegetable oil. Mix together until all ingredients are evenly distributed.
2. Form the mixture into 8 equal-sized patties.
3. Heat a grill or grill pan over medium-high heat.
4. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Meanwhile, in a small bowl, combine the water and naan breads. Let soak for 5 minutes.
6. Place the naan breads on the grill and cook for 1-2 minutes per side, or until lightly charred.
7. Serve the Taftan Kebab with the naan breads.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information: Calories: 790, Fat: 45g, Protein: 45g, Carbohydrates: 57g, Fiber: 5g, Sodium: 890mg
Substitutions for Ingredients
-Ground beef can be substituted with ground turkey or ground chicken.
-Fresh parsley and cilantro can be substituted with 1/2 teaspoon of dried parsley and 1/4 teaspoon of dried cilantro.
-Yogurt can be substituted with sour cream.
-Vegetable oil can be substituted with olive oil.
Variations:
-The patties can be served in a wrap with lettuce, tomatoes, and tzatziki sauce.
-The patties can be served over a bed of rice.
-The naan breads can be served with a variety of sauces such as tzatziki sauce, hummus, or garlic sauce.
Tips and Tricks:
-To ensure the patties are cooked through, use a meat thermometer to check the internal temperature. The patties should reach an internal temperature of 160°F.
-To prevent the patties from sticking to the grill, lightly oil the grill before cooking.
Storage Instructions:
The Taftan Kebab and naan breads can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Taftan Kebab and naan breads can be reheated in the oven or on the stovetop.
Presentation Ideas:
-The Taftan Kebab and naan breads can be served on a large platter with lettuce, tomatoes, onions, and tzatziki sauce.
-The patties can be served in a wrap with lettuce, tomatoes, and tzatziki sauce.
-The patties can be served over a bed of rice.
Garnishes:
-Fresh parsley
-Fresh cilantro
-Sliced red onions
-Sliced tomatoes
Pairings:
-Taftan Kebab pairs well with a variety of sides such as rice, couscous, roasted vegetables, or a salad.
Suggested Side Dishes:
-Rice
-Couscous
-Roasted vegetables
-Salad
Troubleshooting Advice:
-If the patties are sticking to the grill, lightly oil the grill before cooking.
-If the patties are not cooked through, use a meat thermometer to check the internal temperature. The patties should reach an internal temperature of 160°F.
Food Safety Advice:
-Always use a clean cutting board and utensils when preparing the ingredients.
-Always cook the patties to an internal temperature of 160°F.
-Always store the Taftan Kebab and naan breads in an airtight container in the refrigerator.
Food History:
Taftan Kebab is a traditional Persian dish that is believed to have originated in the city of Taftan in the Khorasan province of Iran. It is typically served with naan bread and a variety of sides.
Flavor Profiles:
Taftan Kebab has a savory flavor with hints of cumin, coriander, turmeric, cardamom, cinnamon, black pepper, cayenne pepper, nutmeg, and ginger.
Serving Suggestions:
Taftan Kebab is best served with naan bread, lettuce, tomatoes, onions, and tzatziki sauce. It can also be served over a bed of rice or in a wrap.
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Region: Iranian