Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup clarified butter (ghee)
- 1/2 cup vegetable oil
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup water
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron strands
- 2 tablespoons sliced almonds
- 2 tablespoons sliced pistachios
Special Equipment Needed:
- Medium-sized saucepan
- Wooden spoon
- Bowl
- Sieve
Step-by-Step Instructions:
1. In a medium-sized saucepan, heat the clarified butter (ghee) and vegetable oil over medium heat.
2. Add the all-purpose flour and stir continuously for about 10 minutes until the flour turns golden brown.
3. Add the sugar, milk, and water and stir until the sugar is dissolved.
4. Add the cardamom powder and saffron strands and stir for another 5 minutes.
5. Add the sliced almonds and pistachios and stir for another 2 minutes.
6. Transfer the mixture to a bowl and let it cool for about 10 minutes.
7. Serve the Taftan Halwa warm or at room temperature.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 468
Fat: 24.2 g
Carbohydrates: 56.4 g
Protein: 5.1 g
Substitutions for Ingredients
- Clarified butter (ghee): Coconut oil, olive oil, or butter
- Vegetable oil: Coconut oil, olive oil, or butter
- Milk: Almond milk, oat milk, or soy milk
Variations:
- Add dried fruits such as raisins, dates, or figs
- Add different nuts such as walnuts or hazelnuts
- Add spices such as cinnamon or nutmeg
Tips and Tricks:
- Make sure to stir continuously to prevent the flour from burning.
- To make the Taftan Halwa extra creamy, add a few tablespoons of condensed milk.
Storage Instructions:
Store the Taftan Halwa in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the Taftan Halwa in the microwave for 1-2 minutes or in a saucepan over low heat for 5-7 minutes.
Presentation Ideas:
Serve the Taftan Halwa in a bowl or plate and garnish with extra sliced almonds and pistachios.
Garnishes:
Sliced almonds, pistachios, and saffron strands
Pairings:
Serve the Taftan Halwa with a cup of chai or coffee.
Suggested Side Dishes:
Serve the Taftan Halwa with a side of yogurt or ice cream.
Troubleshooting Advice:
- If the Taftan Halwa is too thick, add a few tablespoons of milk to thin it out.
- If the Taftan Halwa is too sweet, add a pinch of salt to balance out the sweetness.
Food Safety Advice:
Make sure to store the Taftan Halwa in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Taftan Halwa is a traditional Pakistani dessert that is believed to have originated in the Mughal Empire. It is made with all-purpose flour, clarified butter (ghee), sugar, milk, and cardamom powder.
Flavor Profiles:
Taftan Halwa has a sweet and nutty flavor with hints of cardamom and saffron.
Serving Suggestions:
Serve the Taftan Halwa as a dessert after a meal or as a snack.
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Region: Pakistani