Ingredients with Measurements:
- 2 lbs beef Tafelspitz
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp whole peppercorns
- 1 lb baby potatoes, halved
- 6 slices bacon, chopped
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Skillet
- Mixing bowl
Step-by-step instructions:
1. In a large pot, combine beef broth, chopped onion, minced garlic, bay leaves, and whole peppercorns. Bring to a boil.
2. Add the Tafelspitz to the pot and reduce heat to a simmer. Cover and cook for 2-3 hours or until the meat is tender.
3. In a skillet, cook chopped bacon until crispy. Remove from heat and set aside.
4. In a mixing bowl, whisk together red wine vinegar, Dijon mustard, and olive oil. Season with salt and pepper to taste.
5. Add halved baby potatoes to the pot with the Tafelspitz and cook for an additional 15-20 minutes or until the potatoes are tender.
6. Remove the Tafelspitz from the pot and let it rest for 10 minutes before slicing.
7. Drain the potatoes and toss them with the dressing in the mixing bowl.
8. Add the chopped bacon to the potato salad and mix well.
9. Serve the sliced Tafelspitz with the potato and bacon salad on the side.
10. Garnish with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 500
Fat: 32g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Baby potatoes can be substituted with regular potatoes or sweet potatoes.
- Bacon can be substituted with pancetta or prosciutto.
Variations:
- Add sliced carrots and celery to the pot with the Tafelspitz for added flavor.
- Substitute the potato salad with a green salad or roasted vegetables.
Tips and tricks:
- Let the Tafelspitz rest before slicing to ensure it stays juicy.
- Use a meat thermometer to ensure the Tafelspitz is cooked to your desired level of doneness.
- Make the potato salad ahead of time and refrigerate until ready to serve.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tafelspitz in the microwave or oven until heated through. The potato salad can be served cold or at room temperature.
Presentation ideas:
Serve the sliced Tafelspitz on a platter with the potato and bacon salad on the side. Garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
Red wine, such as Pinot Noir or Cabernet Sauvignon
Suggested side dishes:
Roasted vegetables, green salad, or bread
Troubleshooting advice:
If the Tafelspitz is tough, it may need to cook for a longer period of time.
Food safety advice:
Make sure the Tafelspitz is cooked to an internal temperature of at least 145°F to ensure it is safe to eat.
Food history:
Tafelspitz is a traditional Austrian dish made from beef boiled in broth. It is typically served with potatoes and horseradish sauce.
Flavor profiles:
Savory, salty, tangy
Serving suggestions:
Serve the Tafelspitz with a side of horseradish sauce for added flavor.
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Region: Austrian