Ingredients with Measurements:
- 2 lbs beef Tafelspitz
- 1 onion, peeled and quartered
- 2 carrots, peeled and roughly chopped
- 2 celery stalks, roughly chopped
- 2 bay leaves
- 10 black peppercorns
- 1 tsp salt
- 2 cucumbers, peeled and thinly sliced
- 1/2 cup sour cream
- 1 tbsp white wine vinegar
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
Step-by-step instructions:
1. In a large pot, add the Tafelspitz, onion, carrots, celery, bay leaves, peppercorns, and salt.
2. Cover with water and bring to a boil. Reduce heat and let simmer for 2-3 hours until the meat is tender.
3. Remove the Tafelspitz from the pot and let it rest for 10 minutes before slicing it thinly.
4. Strain the broth and reserve for another use.
5. In a mixing bowl, combine the sour cream, white wine vinegar, dill, salt, and pepper.
6. Add the sliced cucumbers to the sour cream mixture and toss to coat.
7. Serve the sliced Tafelspitz with the cucumber and sour cream salad on the side.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 8g
Protein: 35g
Substitutions for ingredients:
- Beef Tafelspitz can be substituted with beef brisket or sirloin.
- White wine vinegar can be substituted with apple cider vinegar or lemon juice.
- Dill can be substituted with parsley or chives.
Variations:
- Add boiled potatoes or steamed vegetables as a side dish.
- Substitute the sour cream with Greek yogurt for a healthier option.
- Add horseradish to the sour cream mixture for a spicier flavor.
Tips and tricks:
- Let the Tafelspitz rest before slicing to allow the juices to redistribute.
- Use a sharp knife to slice the Tafelspitz thinly.
- Chill the cucumber and sour cream salad in the refrigerator for 30 minutes before serving for a refreshing taste.
Storage instructions:
- Store leftover Tafelspitz and cucumber salad separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Tafelspitz in a microwave or oven until heated through.
- Serve the cucumber salad chilled.
Presentation ideas:
- Arrange the sliced Tafelspitz on a platter and serve the cucumber salad in a separate bowl on the side.
- Garnish with fresh dill or parsley.
Garnishes:
- Fresh dill or parsley
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Boiled potatoes
- Steamed vegetables
Troubleshooting advice:
- If the Tafelspitz is tough, it may need to simmer for a longer period of time.
Food safety advice:
- Make sure to cook the Tafelspitz to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Tafelspitz is a traditional Austrian dish made from beef boiled with vegetables and spices.
Flavor profiles:
- The Tafelspitz is savory and tender, while the cucumber and sour cream salad is tangy and refreshing.
Serving suggestions:
- Serve as a main course for a family dinner or a special occasion.
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Region: Austrian