Ingredients with Measurements:
- 1 lb. of dried noodles
- 1 lb. of ground pork
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1/4 cup of gochujang (Korean chili paste)
- 1/4 cup of sesame oil
- 4 cloves of garlic, minced
- 1 tbsp. of ginger, minced
- 1/2 cup of scallions, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of peanuts, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking pork and sauce
- Mixing bowl
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the dried noodles and cook according to package instructions. Drain and set aside.
2. In a large skillet, heat the sesame oil over medium-high heat. Add the ground pork and cook until browned and cooked through, about 8-10 minutes.
3. In a mixing bowl, whisk together the soy sauce, rice vinegar, brown sugar, gochujang, garlic, and ginger.
4. Add the sauce to the skillet with the pork and stir to combine. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
5. Add the cooked noodles to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
6. Remove from heat and stir in the chopped scallions and cilantro.
7. Serve the noodles hot, garnished with chopped peanuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking pork and sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 25g
- Carbohydrates: 50g
- Protein: 30g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of pork
- Honey or maple syrup can be used instead of brown sugar
- Almond or peanut butter can be used instead of peanuts
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the skillet with the pork
- Use different types of noodles such as udon or rice noodles
- Add a fried egg on top of the noodles for extra protein
Tips and tricks:
- Make sure to cook the pork until it is fully cooked through
- Adjust the amount of gochujang to your desired level of spiciness
- Reserve some of the sauce to drizzle on top of the noodles before serving
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the noodles in individual bowls with chopsticks and a spoon
- Garnish with additional scallions and cilantro
Garnishes:
- Chopped peanuts
- Additional scallions and cilantro
Pairings:
- Serve with a side of kimchi or pickled vegetables
- Pair with a cold beer or a glass of white wine
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out
- If the noodles are too dry, add a bit more sesame oil to the skillet
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked
Food history:
- Taedonggang is a river in North Korea that is known for its clear water and scenic views
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: North Korean