Chicken > Korean

Taedonggang-Style Fried Chicken Recipe

Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying

Special equipment needed:
- Deep fryer or large pot
- Thermometer
- Mixing bowls
- Tongs

Step-by-step instructions:

1. In a mixing bowl, combine flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
2. In another mixing bowl, pour buttermilk.
3. Dip chicken wings in buttermilk, then coat with flour mixture.
4. Heat vegetable oil in a deep fryer or large pot to 375°F.
5. Fry chicken wings in batches for 10-12 minutes or until golden brown and cooked through.
6. Use tongs to remove chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
4-6 servings

Nutritional information:
Calories: 420
Fat: 24g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 760mg
Carbohydrates: 20g
Protein: 30g

Substitutions for ingredients:
- Chicken wings can be substituted with chicken thighs or drumsticks.
- Buttermilk can be substituted with regular milk or yogurt.

Variations:
- Add honey to the buttermilk mixture for a sweet and spicy flavor.
- Use different spices to create your own unique flavor.

Tips and tricks:
- Make sure the oil is at the right temperature before frying the chicken to ensure it cooks evenly.
- Do not overcrowd the fryer or pot to prevent the chicken from sticking together.
- Use tongs to handle the chicken to prevent burns.

Storage instructions:
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover fried chicken in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve Taedonggang-style fried chicken on a platter with a side of dipping sauce.

Garnishes:
Garnish with chopped green onions or sesame seeds.

Pairings:
Serve with a side of coleslaw or potato salad.

Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
- Corn on the cob

Troubleshooting advice:
- If the chicken is not crispy, increase the oil temperature or fry for a longer time.
- If the chicken is too greasy, let it drain on a paper towel for a few minutes before serving.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Use a thermometer to check the oil temperature to prevent burns or fires.

Food history:
Taedonggang-style fried chicken is a popular dish in North Korea, named after the Taedong River that runs through the capital city of Pyongyang.

Flavor profiles:
Taedonggang-style fried chicken is crispy, spicy, and savory.

Serving suggestions:
Serve Taedonggang-style fried chicken as a main dish for lunch or dinner.

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Region: North Korean

Taste: Spicy, Savory, Tangy, Crispy, Aromatic