Ingredients with Measurements:
- 1 lb ground pork
- 1 cup chopped Napa cabbage
- 1/2 cup chopped scallions
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package dumpling wrappers
- Water for sealing
Special equipment needed:
- Large mixing bowl
- Dumpling press (optional)
- Large pot for boiling dumplings
- Slotted spoon for removing dumplings from pot
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, Napa cabbage, scallions, garlic, ginger, soy sauce, rice wine, sesame oil, salt, and black pepper. Mix well.
2. Take a dumpling wrapper and place a spoonful of filling in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and press the edges together to seal. Repeat until all the filling is used.
3. If using a dumpling press, place the wrapper on the press, add filling, moisten the edges, and press to seal.
4. Bring a large pot of water to a boil. Add the dumplings and stir gently to prevent sticking. Cook for 5-7 minutes or until the dumplings float to the surface.
5. Remove the dumplings with a slotted spoon and place on a serving platter.
Time:
Preparation time: 30 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
Makes approximately 30 dumplings
Nutritional information:
Per serving (3 dumplings):
Calories: 180
Fat: 8g
Carbohydrates: 19g
Protein: 10g
Sodium: 520mg
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork.
- Bok choy or spinach can be substituted for the Napa cabbage.
- Sherry or white wine can be substituted for the rice wine.
Variations:
- Add chopped shrimp or tofu to the filling for a different flavor and texture.
- Add chopped mushrooms or water chestnuts for extra crunch.
- Serve with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Tips and tricks:
- Make sure the edges of the dumpling wrappers are well-sealed to prevent the filling from leaking out during cooking.
- If the filling is too dry, add a little water or chicken broth to moisten it.
- To freeze the dumplings, place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag and store for up to 3 months.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions, cilantro, or sesame seeds.
Pairings:
Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the dumplings are sticking to the pot, add a little oil to the water.
- If the dumplings are falling apart, make sure the edges are well-sealed and the filling is not too wet.
Food safety advice:
- Make sure the filling is cooked to an internal temperature of 160°F.
- Wash your hands and all surfaces thoroughly before and after handling raw meat.
Food history:
Dumplings are a popular food in many cultures, including Chinese, Korean, and Japanese. They are often served during the Lunar New Year as a symbol of wealth and prosperity.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: North Korean