Ingredients with Measurements:
- 1 lb. sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 1 cup chicken broth
- 1/4 cup chopped parsley
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion and garlic and cook until softened, about 3 minutes.
4. Add potatoes, paprika, thyme, oregano, salt, and black pepper. Stir to combine.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat to low, cover, and simmer until potatoes are tender, about 20 minutes.
7. Remove from heat and sprinkle with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 28g
- Protein: 20g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chorizo or Italian sausage.
- If you don't have chicken broth, you can use vegetable broth or water instead.
Variations:
- You can add other vegetables such as bell peppers or carrots to the dish.
- For a spicier version, add some red pepper flakes.
Tips and tricks:
- Make sure to slice the sausage evenly so it cooks evenly.
- If the potatoes are not tender after 20 minutes, continue to simmer until they are.
- You can use fresh herbs instead of dried herbs if you have them on hand.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Sprinkle with additional chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables or a green salad.
Troubleshooting advice:
- If the dish is too dry, add more chicken broth or water.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F.
Food history:
- Taburet is a traditional dish from the French region of Provence.
Flavor profiles:
- Savory, hearty, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Russian