Ingredients with Measurements:
- 4 Taburet mushrooms
- 1 cup spinach, chopped
- 1/2 cup mushrooms, chopped
- 1/4 cup onion, chopped
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the Taburet mushrooms and remove the stems.
3. In a mixing bowl, combine the chopped spinach, mushrooms, onion, breadcrumbs, Parmesan cheese, olive oil, salt, and pepper.
4. Stuff the mixture into the mushroom caps.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 8g
Protein: 5g
Fiber: 2g
Substitutions for ingredients:
- Spinach can be substituted with kale or Swiss chard.
- Mushrooms can be substituted with any other type of mushroom.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add cooked bacon or sausage to the filling for extra flavor.
- Top the stuffed mushrooms with a sprinkle of chopped fresh herbs, such as parsley or thyme.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before stuffing.
- Use a spoon to gently scoop out the mushroom stems without breaking the caps.
- Don't overstuff the mushrooms, as the filling will expand during cooking.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the stuffed mushrooms on a platter with a sprinkle of fresh herbs and a drizzle of olive oil.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the mushrooms are not tender enough, bake for an additional 5-10 minutes.
- If the filling is too dry, add a splash of olive oil or a tablespoon of water.
Food safety advice:
- Make sure to cook the stuffed mushrooms to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover stuffed mushrooms in the refrigerator within 2 hours of cooking.
Food history:
Taburet mushrooms are a type of edible mushroom that are native to Europe and North America. They are known for their distinctive shape and meaty texture, which makes them a popular ingredient in many recipes.
Flavor profiles:
The stuffed mushrooms have a savory and earthy flavor, with a crispy and golden brown topping.
Serving suggestions:
Serve the stuffed mushrooms as an appetizer or as a side dish for a main course.
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Region: Russian