Rice > Middle Eastern > Iranian

Tabrizi Rice Recipe

Ingredients with Measurements:
- 2 cups basmati rice
- 4 cups water
- 1/2 cup butter
- 1/2 cup dried barberries
- 1/2 cup slivered almonds
- 1/2 cup pistachios
- 1/2 cup raisins
- 1/2 teaspoon saffron
- 1 teaspoon salt

Special equipment needed:
- Large pot with lid
- Small pot
- Mortar and pestle

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.

2. In a small pot, heat 1/4 cup of water until boiling. Add the saffron and let it steep for 10 minutes.

3. In a large pot, bring 4 cups of water to a boil. Add the soaked rice and 1 teaspoon of salt. Cook for 5 minutes, then drain the rice.

4. In the same pot, melt the butter over medium heat. Add the barberries, almonds, pistachios, and raisins. Cook for 2-3 minutes until the nuts are lightly toasted.

5. Add the saffron water to the pot and stir to combine.

6. Add the cooked rice to the pot and stir gently to combine with the nut mixture.

7. Cover the pot with a lid and cook over low heat for 30 minutes.

8. After 30 minutes, turn off the heat and let the rice rest for 10 minutes.

9. Fluff the rice with a fork and transfer to a serving dish.


Time:
Preparation time: 40 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
6-8 servings

Nutritional information:
Calories: 480
Fat: 24g
Carbohydrates: 60g
Protein: 8g
Sodium: 390mg
Fiber: 3g
Sugar: 10g

Substitutions for ingredients:
- Dried cranberries or currants can be substituted for the barberries.
- Cashews or walnuts can be substituted for the almonds and pistachios.
- Turmeric can be substituted for the saffron.

Variations:
- Add diced chicken or lamb to the nut mixture for a heartier dish.
- Add diced onions and garlic to the nut mixture for extra flavor.
- Add a pinch of cinnamon or cardamom to the nut mixture for a Middle Eastern twist.

Tips and tricks:
- Use a non-stick pot to prevent the rice from sticking to the bottom.
- Soaking the rice before cooking helps to remove excess starch and results in fluffier rice.
- Use a fork to fluff the rice instead of a spoon to prevent the grains from breaking.

Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the rice in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes until heated through.

Presentation ideas:
Serve the rice in a large serving dish with a sprinkle of chopped parsley or cilantro on top.

Garnishes:
Chopped parsley or cilantro

Pairings:
Tabrizi rice pairs well with grilled meats or roasted vegetables.

Suggested side dishes:
- Grilled chicken or lamb
- Roasted vegetables
- Greek salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir gently to combine.
- If the rice is too wet, remove the lid and cook over low heat for an additional 5-10 minutes.

Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the rice to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Tabrizi rice is a traditional Persian dish that originated in the city of Tabriz in northwest Iran.

Flavor profiles:
Tabrizi rice is a savory and slightly sweet dish with a nutty flavor from the almonds and pistachios, and a tartness from the barberries.

Serving suggestions:
Serve Tabrizi rice as a main dish or as a side dish with grilled meats or roasted vegetables.

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Region: Iranian

Taste: Savory, Tangy, Spicy, Aromatic, Herbal