Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, grated
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, grated onion, egg, breadcrumbs, salt, black pepper, turmeric, paprika, cumin, coriander, parsley, and mint.
2. Knead the mixture until it is well combined and the meat is tender.
3. Divide the mixture into 8 equal portions and shape them into long, thin sausages around the skewers.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
6. Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 18g
- Carbohydrates: 12g
- Protein: 28g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Fresh herbs such as cilantro or dill can be used instead of parsley and mint.
Variations:
- Add chopped garlic to the meat mixture for extra flavor.
- Serve the kebabs with a side of yogurt sauce or tahini sauce.
- Add diced tomatoes and onions to the skewers for a colorful presentation.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kebabs, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a bed of rice or with a side salad.
- Garnish with fresh herbs or lemon wedges.
Garnishes:
- Chopped parsley or mint
- Lemon wedges
Pairings:
- Serve with a side of rice pilaf or grilled vegetables.
Suggested side dishes:
- Greek salad
- Grilled vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the meat mixture is too dry, add a splash of milk or water to moisten it.
- If the kebabs are sticking to the grill, brush them with oil before grilling.
Food safety advice:
- Always wash your hands and surfaces thoroughly before handling raw meat.
- Use a meat thermometer to ensure the kebabs are cooked to a safe internal temperature of 160°F.
Food history:
- Tabrizi kebab is a popular dish from the city of Tabriz in Iran. It is traditionally made with ground lamb or beef and a variety of spices.
Flavor profiles:
- The kebabs are savory and aromatic, with a blend of spices that give them a slightly sweet and smoky flavor.
Serving suggestions:
- Serve the kebabs with a side of rice or grilled vegetables for a complete meal.
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Region: Iranian