Ingredients with Measurements:
- 1 lb ground beef
- 1 cup walnuts, finely chopped
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, chopped walnuts, chopped onion, breadcrumbs, egg, salt, black pepper, cumin, and paprika. Mix well.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Heat the vegetable oil in a skillet over medium-high heat.
5. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
6. Transfer the meatballs to a baking sheet and bake in the preheated oven for 15-20 minutes, until cooked through.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 25g
Protein: 20g
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Sodium: 500mg
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Almonds or pistachios can be used instead of walnuts.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped fresh parsley or cilantro to the meatball mixture for added flavor.
- Serve the meatballs with a yogurt sauce or tomato sauce.
- Make the meatballs larger and serve them as a main dish with rice or salad.
Tips and tricks:
- Make sure the meatball mixture is well combined before forming into balls.
- Wet your hands with water before forming the meatballs to prevent sticking.
- Don't overcrowd the skillet when cooking the meatballs to ensure they brown evenly.
Storage instructions:
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the meatballs, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the meatballs on a platter with toothpicks for easy serving.
Garnishes:
Garnish the meatballs with chopped fresh parsley or cilantro.
Pairings:
Serve the meatballs with a side of rice pilaf or a salad.
Suggested side dishes:
- Rice pilaf
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the meatballs are falling apart when cooking, add more breadcrumbs to the mixture to help bind it together.
- If the meatballs are dry, add a splash of milk or water to the mixture.
Food safety advice:
- Make sure the meatballs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Tabriz Köftesi is a traditional meatball dish from the city of Tabriz in Iran. It is typically made with ground beef, onions, and spices, and is often served with a tomato sauce.
Flavor profiles:
This dish has a savory and nutty flavor from the combination of ground beef and chopped walnuts, with a hint of spice from the cumin and paprika.
Serving suggestions:
Serve the meatballs as an appetizer or as a main dish with a side of rice or salad.
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Region: Turkish