Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1/2 cup raisins
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Large skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, raisins, parsley, egg, salt, black pepper, cinnamon, nutmeg, and allspice. Mix well until all ingredients are evenly distributed.
2. Using your hands, shape the mixture into small meatballs, about the size of a golf ball.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
4. Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, or until the meatballs are cooked through.
5. Serve hot, garnished with additional chopped parsley if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat for browning the meatballs
- Low heat for cooking the meatballs through
Serving size:
- Makes approximately 20 meatballs
- Serving size is 4 meatballs
Nutritional information:
- Calories per serving: 320
- Total fat: 22g
- Saturated fat: 6g
- Cholesterol: 95mg
- Sodium: 470mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 17g
Substitutions for ingredients:
- Ground lamb or turkey can be substituted for the ground beef
- Dried cranberries or chopped apricots can be substituted for the raisins
Variations:
- Add chopped walnuts or pistachios to the meatball mixture for added texture and flavor
- Serve the meatballs with a side of yogurt sauce or tomato sauce for dipping
Tips and tricks:
- Make sure to evenly distribute the ingredients when mixing the meatball mixture to ensure that each meatball has a balanced flavor
- Use a cookie scoop or ice cream scoop to help shape the meatballs evenly
Storage instructions:
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat, place the meatballs in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through
Presentation ideas:
- Serve the meatballs on a platter with toothpicks for easy serving
- Garnish with additional chopped parsley or a sprinkle of cinnamon for added color and flavor
Garnishes:
- Chopped parsley
- Cinnamon
Pairings:
- Serve with a side of rice pilaf or roasted vegetables for a complete meal
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
- Greek salad
Troubleshooting advice:
- If the meatballs are not browning evenly, try turning down the heat slightly and cooking them for a longer period of time
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 165°F to ensure they are fully cooked and safe to eat
Food history:
- Tabriz Köftesi is a traditional meatball dish from the city of Tabriz in Iran
Flavor profiles:
- Savory, slightly sweet, and aromatic with hints of cinnamon, nutmeg, and allspice
Serving suggestions:
- Serve as an appetizer or as a main dish with a side of rice or vegetables
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Region: Turkish