Ingredients with Measurements:
- 2 lbs. ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 1/4 cup breadcrumbs
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, coriander, paprika, salt, black pepper, parsley, mint, cilantro, olive oil, lemon juice, and breadcrumbs.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
5. Serve hot with your choice of sides.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 8 kebabs
Nutritional information:
- Calories per serving: 330
- Fat: 24g
- Carbohydrates: 6g
- Protein: 22g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for the ground lamb.
- Any combination of fresh herbs can be used in place of the parsley, mint, and cilantro.
Variations:
- Add chopped red bell pepper or jalapeño to the mixture for added flavor and spice.
- Serve the kebabs with a side of tzatziki sauce or hummus for dipping.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture when shaping it around the skewers, as this can make the kebabs tough.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a sprinkle of chopped fresh herbs and a wedge of lemon for squeezing over the top.
Garnishes:
- Chopped fresh herbs, lemon wedges, and sliced red onion make great garnishes for these kebabs.
Pairings:
- Serve the kebabs with a side of rice pilaf and a Greek salad for a complete meal.
Suggested side dishes:
- Rice pilaf, Greek salad, roasted vegetables, or grilled pita bread make great side dishes for these kebabs.
Troubleshooting advice:
- If the kebabs are sticking to the grill or grill pan, lightly brush them with oil before cooking.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Tabor Lamb Kebabs are a traditional Middle Eastern dish that have been enjoyed for centuries.
Flavor profiles:
- These kebabs are savory and aromatic, with a blend of spices and fresh herbs that give them a unique and delicious flavor.
Serving suggestions:
- Serve the kebabs as a main course for a family dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish