Ingredients with Measurements:
- 2 heads of romaine lettuce, chopped
- 1/2 cup of croutons
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Tabasco sauce
- 1 clove of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Salad tongs
Step-by-step instructions:
1. In a large mixing bowl, combine the olive oil, lemon juice, Worcestershire sauce, Dijon mustard, Tabasco sauce, minced garlic, salt, and pepper. Whisk until well combined.
2. Add the chopped romaine lettuce to the bowl and toss until the lettuce is evenly coated with the dressing.
3. Add the croutons and grated Parmesan cheese to the bowl and toss again.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 15g
- Carbohydrates: 8g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of lettuce you prefer instead of romaine lettuce.
- You can use any type of croutons you prefer.
- You can use any type of hard cheese you prefer instead of Parmesan cheese.
- You can use any type of oil you prefer instead of olive oil.
Variations:
- Add grilled chicken or shrimp to make it a more substantial meal.
- Add chopped bacon for extra flavor.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to chop the lettuce into bite-sized pieces for easy eating.
- Use freshly grated Parmesan cheese for the best flavor.
- Adjust the amount of Tabasco sauce to your desired level of spiciness.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with additional grated Parmesan cheese and croutons.
Pairings:
- This salad pairs well with grilled chicken or shrimp.
Suggested side dishes:
- Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the dressing is too thick, add a little more olive oil or lemon juice to thin it out.
Food safety advice:
- Make sure to wash the lettuce thoroughly before using it in the salad.
Food history:
- The Caesar salad was invented in Tijuana, Mexico by Caesar Cardini in the 1920s.
Flavor profiles:
- This salad is tangy, spicy, and savory.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
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