Ingredients with Measurements:
- 2 pounds of potatoes, washed and cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 tablespoon of Tabasco sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the olive oil, Tabasco sauce, garlic powder, paprika, salt, and pepper.
3. Add the potatoes to the mixing bowl and toss until they are evenly coated with the mixture.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Roast the potatoes in the oven for 25-30 minutes, or until they are crispy and golden brown.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 38g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- If you don't have Tabasco sauce, you can use any other hot sauce.
Variations:
- You can add other spices or herbs to the mixture, such as rosemary or thyme.
- You can also add chopped onions or bell peppers to the potatoes before roasting.
Tips and tricks:
- Make sure to cut the potatoes into bite-sized pieces so that they cook evenly.
- Don't overcrowd the baking sheet, as this can prevent the potatoes from getting crispy.
- If you want extra crispy potatoes, you can flip them halfway through the cooking time.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, simply place them in the oven at 350°F for 10-15 minutes, or until they are heated through.
Presentation ideas:
- Serve the potatoes in a bowl or on a platter, garnished with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Chopped scallions
Pairings:
- These potatoes go well with grilled chicken, steak, or fish.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the potatoes are not getting crispy, try increasing the oven temperature or cooking them for a few extra minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
- Store any leftovers in the refrigerator and discard them after 3 days.
Food history:
- Potatoes have been a staple food in many cultures for centuries, and they are believed to have originated in South America.
Flavor profiles:
- These potatoes are spicy, smoky, and savory.
Serving suggestions:
- Serve these potatoes as a side dish with your favorite protein.
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