Ingredients with Measurements:
- 1 lb. carrots, peeled and sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Tabasco sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced carrots to the skillet and cook for 5-7 minutes, stirring occasionally, until the carrots are slightly tender.
3. In a small bowl, whisk together the honey, Tabasco sauce, salt, and black pepper.
4. Pour the honey mixture over the carrots and stir to coat evenly.
5. Reduce the heat to medium-low and continue cooking the carrots for an additional 5-7 minutes, stirring occasionally, until the carrots are fully cooked and glazed.
6. Remove the skillet from the heat and sprinkle the chopped parsley over the top of the carrots.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for cooking the carrots, and medium-low heat for glazing the carrots.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 120
Fat per serving: 5g
Carbohydrates per serving: 20g
Protein per serving: 1g
Sodium per serving: 390mg
Sugar per serving: 15g
Substitutions for ingredients:
- Instead of olive oil, you can use vegetable oil or butter.
- If you don't have Tabasco sauce, you can use any other hot sauce of your choice.
- You can use dried parsley instead of fresh parsley.
Variations:
- Add some minced garlic to the skillet when cooking the carrots for extra flavor.
- Use maple syrup instead of honey for a different flavor profile.
- Add some chopped nuts, such as pecans or almonds, to the skillet for some crunch.
Tips and tricks:
- Make sure to slice the carrots into even-sized rounds so they cook evenly.
- If the glaze is too thick, you can add a splash of water to thin it out.
- Taste the glaze before adding it to the skillet and adjust the seasoning to your liking.
Storage instructions:
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the glazed carrots, simply microwave them for 1-2 minutes or until heated through.
Presentation ideas:
Serve the glazed carrots in a colorful serving dish to make them look more appetizing.
Garnishes:
Sprinkle some additional chopped parsley over the top of the glazed carrots for a pop of color.
Pairings:
These glazed carrots pair well with roasted chicken, grilled steak, or baked fish.
Suggested side dishes:
Serve these glazed carrots alongside a simple green salad or some roasted potatoes.
Troubleshooting advice:
- If the carrots are not cooking evenly, try slicing them thinner or thicker to ensure they cook at the same rate.
- If the glaze is too thin, you can cook it for a few more minutes to thicken it up.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw carrots to prevent cross-contamination.
Food history:
Carrots have been cultivated for thousands of years and were originally grown for their medicinal properties rather than their culinary uses.
Flavor profiles:
These glazed carrots are sweet and spicy with a hint of tanginess from the Tabasco sauce.
Serving suggestions:
Serve these glazed carrots as a side dish for a family dinner or as part of a holiday feast.
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