Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup Tabasco sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
Special equipment needed:
- Large skillet or wok
- Tongs
Step-by-step instructions:
1. In a small bowl, whisk together Tabasco sauce, honey, soy sauce, olive oil, garlic, salt, and black pepper until well combined.
2. Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
3. Pour the Tabasco sauce mixture over the shrimp and toss to coat. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
4. Remove from heat and sprinkle with chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 165
- Fat: 4g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of cilantro, you can use parsley or green onions.
Variations:
- Add diced bell peppers or onions to the skillet with the shrimp for added flavor and texture.
- Use the Tabasco glaze on chicken or tofu instead of shrimp.
Tips and tricks:
- Make sure to use large shrimp for this recipe to ensure they cook evenly.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use tongs to toss the shrimp in the Tabasco glaze to ensure they are evenly coated.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Tabasco-glazed shrimp over a bed of rice or quinoa.
- Garnish with extra cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Mixed greens salad
Troubleshooting advice:
- If the Tabasco glaze is too thick, add a splash of water to thin it out.
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Tabasco sauce was first created in Louisiana in 1868 and has since become a popular hot sauce around the world.
Flavor profiles:
- Spicy, sweet, and savory
Serving suggestions:
- Serve as an appetizer or main dish.
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