Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup Tabasco sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Baking sheet
- Aluminum foil
- Brush for glazing
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
3. In a small bowl, mix together Tabasco sauce, honey, soy sauce, olive oil, garlic, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet, skin-side down.
5. Brush the Tabasco glaze generously over the salmon fillets.
6. Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is cooked through and the glaze is caramelized.
7. Remove the salmon from the oven and let it rest for 5 minutes.
8. Serve the salmon with lemon wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 3g
Cholesterol: 80mg
Sodium: 680mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugars: 13g
Protein: 32g
Substitutions for ingredients:
- You can use any other hot sauce instead of Tabasco sauce.
- Maple syrup or agave nectar can be used instead of honey.
- You can use coconut aminos instead of soy sauce.
Variations:
- You can add some chopped fresh herbs like cilantro or parsley to the glaze.
- You can use this glaze for other types of fish like tilapia or cod.
Tips and tricks:
- Make sure to brush the glaze generously over the salmon to get a nice caramelized crust.
- You can marinate the salmon in the glaze for 30 minutes before baking for extra flavor.
- To prevent the salmon from sticking to the foil, lightly grease it with olive oil.
Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the salmon, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the salmon on a bed of rice or quinoa.
- Garnish with some chopped scallions or sesame seeds.
Pairings:
- This salmon goes well with a side of roasted vegetables like asparagus or broccoli.
- A simple green salad with a lemon vinaigrette would also be a great side dish.
Suggested side dishes:
- Roasted asparagus
- Broccoli and cauliflower gratin
- Green beans with garlic and lemon
Troubleshooting advice:
- If the salmon is not cooked through after 15 minutes, you can bake it for an additional 2-3 minutes.
- If the glaze is too thick, you can add a tablespoon of water to thin it out.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
- Always wash your hands and surfaces before and after handling raw fish.
Food history:
- Tabasco sauce is a hot sauce made from tabasco peppers, vinegar, and salt. It was first produced in Louisiana in 1868.
Flavor profiles:
- This salmon has a sweet and spicy flavor with a caramelized crust.
Serving suggestions:
- Serve the salmon with a side of rice or quinoa and some roasted vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A