Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup Tabasco sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Tabasco sauce, honey, soy sauce, olive oil, garlic, salt, and pepper.
3. Brush both sides of pork chops with the Tabasco glaze.
4. Place pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. Brush the pork chops with more glaze during the last few minutes of cooking.
6. Remove pork chops from the grill and let rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of pork chops: 145°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat: 17g
Carbohydrates: 16g
Protein: 35g
Substitutions for ingredients:
- If you don't have Tabasco sauce, you can use any hot sauce of your choice.
- You can substitute maple syrup for honey.
- Coconut aminos can be used instead of soy sauce.
Variations:
- Add a tablespoon of Dijon mustard to the glaze for extra flavor.
- Use boneless pork chops instead of bone-in.
- Substitute chicken breasts for pork chops.
Tips and tricks:
- Make sure to let the pork chops rest before serving to allow the juices to redistribute.
- If using a grill pan, make sure it is well-oiled to prevent sticking.
- For a spicier glaze, add more Tabasco sauce.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve pork chops on a platter with a side of roasted vegetables and a sprinkle of fresh herbs.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a side of roasted sweet potatoes or a crisp green salad.
Suggested side dishes:
- Roasted vegetables
- Sweet potato fries
- Grilled corn on the cob
- Garlic mashed potatoes
Troubleshooting advice:
- If the glaze is too thick, add a tablespoon of water to thin it out.
- If the pork chops are not cooked through, finish cooking them in the oven at 350°F until the internal temperature reaches 145°F.
Food safety advice:
- Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
Tabasco sauce was first created in Louisiana in 1868 and has since become a staple in many kitchens around the world.
Flavor profiles:
This recipe has a sweet and spicy flavor profile with a hint of garlic.
Serving suggestions:
Serve pork chops with a side of roasted vegetables and a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A