Barbecue

Tabasco-Glazed Baby Back Ribs Recipe

Ingredients with Measurements:
- 2 racks of baby back ribs (about 4 pounds)
- 1 cup Tabasco sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste

Special equipment needed:
- Aluminum foil
- Baking sheet
- Grill or oven

Step-by-step instructions:

1. Preheat the grill or oven to 350°F.

2. In a bowl, mix together the Tabasco sauce, honey, soy sauce, ketchup, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. Cut the racks of ribs in half and place them on a baking sheet lined with aluminum foil.

4. Brush the ribs with the Tabasco glaze, making sure to coat them evenly.

5. Cover the ribs with another layer of aluminum foil, sealing the edges tightly.

6. Bake the ribs in the preheated oven for 2 hours, or until they are tender and cooked through.

7. Remove the foil from the ribs and brush them with more Tabasco glaze.

8. Grill the ribs over medium-high heat for 5-7 minutes on each side, or until they are caramelized and slightly charred.

9. Serve the ribs hot, garnished with chopped cilantro or green onions.


Time:
Preparation time: 15 minutes
Cooking time: 2 hours and 15 minutes
Temperature:
Preheat the grill or oven to 350°F.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories per serving: 580
Fat: 32g
Carbohydrates: 38g
Protein: 36g

Substitutions for ingredients:
- You can use any hot sauce instead of Tabasco sauce.
- Maple syrup can be used instead of honey.
- Worcestershire sauce can be used instead of soy sauce.
- Tomato paste can be used instead of ketchup.
- White vinegar can be used instead of apple cider vinegar.

Variations:
- You can add a teaspoon of cumin powder for a smoky flavor.
- You can add a tablespoon of grated ginger for a spicy kick.
- You can add a tablespoon of sesame oil for an Asian twist.

Tips and tricks:
- Make sure to remove the silver skin from the back of the ribs before cooking.
- Brush the ribs with the Tabasco glaze every 30 minutes while baking.
- Let the ribs rest for 5-10 minutes before slicing and serving.

Storage instructions:
- Store the leftover ribs in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the leftover ribs for up to 3 months.

Reheating instructions:
- Preheat the oven to 350°F.
- Place the ribs on a baking sheet and cover them with aluminum foil.
- Bake for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the ribs on a platter with a side of coleslaw and cornbread.
- Garnish the ribs with chopped cilantro or green onions.

Garnishes:
- Chopped cilantro
- Green onions
- Sesame seeds

Pairings:
- Coleslaw
- Cornbread
- Baked beans
- Potato salad

Suggested side dishes:
- Coleslaw
- Cornbread
- Baked beans
- Potato salad

Troubleshooting advice:
- If the ribs are not tender enough, bake them for an additional 30 minutes.
- If the glaze is too thick, add a tablespoon of water to thin it out.
- If the glaze is too thin, simmer it in a saucepan over medium heat until it thickens.

Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.

Food history:
- Baby back ribs are a popular dish in Southern cuisine, especially in the United States.
- Tabasco sauce is a brand of hot sauce made from tabasco peppers, vinegar, and salt.

Flavor profiles:
- Spicy
- Sweet
- Tangy
- Smoky

Serving suggestions:
- Serve the ribs with a cold beer or a glass of iced tea.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Spicy, Sweet, Tangy, Smoky, Savory