Ingredients with Measurements:
- 1 cup taba ng talangka (crab fat)
- 1/2 cup chopped onions
- 1/4 cup chopped garlic
- 2 cups chicken broth
- 1 cup water
- 1/2 cup evaporated milk
- 1 tbsp. fish sauce
- 1/4 tsp. ground black pepper
- 1/4 cup chopped scallions
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pan, sauté onions and garlic until fragrant.
2. Add the taba ng talangka and cook for 5 minutes.
3. Pour in the chicken broth and water. Let it simmer for 10 minutes.
4. Using a blender or food processor, blend the mixture until smooth.
5. Return the mixture to the pan and add the evaporated milk, fish sauce, and ground black pepper. Mix well.
6. Let it simmer for another 5 minutes.
7. Garnish with chopped scallions before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Simmer over low heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 180
Fat: 15g
Carbohydrates: 6g
Protein: 6g
Sodium: 500mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Evaporated milk can be substituted with heavy cream or coconut milk.
- Fish sauce can be substituted with soy sauce or salt.
Variations:
- Add cooked shrimp or crab meat for a seafood twist.
- Add diced potatoes or carrots for a heartier soup.
Tips and tricks:
- Be careful not to burn the taba ng talangka while cooking.
- Adjust the seasoning according to your taste preference.
- Serve hot with steamed rice.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pan over low heat until heated through.
Presentation ideas:
Serve the soup in a bowl with a drizzle of cream and chopped scallions on top.
Garnishes:
Chopped scallions, cream, or sliced chili peppers.
Pairings:
Steamed rice, garlic bread, or a side salad.
Suggested side dishes:
Grilled fish, roasted vegetables, or sautéed mushrooms.
Troubleshooting advice:
- If the soup is too thick, add more water or chicken broth.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the soup thoroughly to avoid any foodborne illnesses.
- Store any leftover soup in the refrigerator promptly.
Food history:
Taba ng talangka is a popular ingredient in Filipino cuisine, especially in the provinces of Pampanga and Bataan.
Flavor profiles:
The soup has a rich and creamy flavor with a hint of seafood.
Serving suggestions:
Serve the soup as an appetizer or as a main dish.
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Region: Philippine