Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of grated mozzarella cheese
- 1/2 cup of taba ng talangka (crab fat)
- 1/4 cup of sliced red onions
- 1/4 cup of sliced green bell peppers
- 1/4 cup of sliced black olives
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced cherry tomatoes
- 1/4 cup of chopped fresh basil leaves
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Sprinkle the grated mozzarella cheese evenly over the pizza crust.
4. Spoon the taba ng talangka over the cheese, spreading it evenly.
5. Add the sliced red onions, green bell peppers, black olives, mushrooms, and cherry tomatoes on top of the taba ng talangka.
6. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil leaves over the top.
8. Allow the pizza to cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 40g
- Protein: 18g
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can use homemade pizza dough or a store-bought pizza dough.
- Instead of mozzarella cheese, you can use any type of cheese that melts well, such as cheddar, provolone, or gouda.
- Instead of taba ng talangka, you can use crab meat, shrimp, or any other seafood.
- Instead of red onions, green bell peppers, black olives, mushrooms, and cherry tomatoes, you can use any toppings of your choice.
Variations:
- You can add cooked bacon, ham, or sausage to the pizza for a meatier version.
- You can add pineapple chunks for a Hawaiian-style pizza.
- You can add jalapeño peppers for a spicy kick.
Tips and tricks:
- To prevent the pizza crust from getting soggy, you can sprinkle some cornmeal or flour on the pizza stone or baking sheet before placing the crust on it.
- To make the pizza more flavorful, you can brush the crust with garlic butter before adding the toppings.
- To make the pizza more crispy, you can bake it on the bottom rack of the oven.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F and bake the pizza for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish the pizza with additional fresh basil leaves or grated Parmesan cheese.
Garnishes:
- Fresh basil leaves
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
- Tomato soup
Suggested side dishes:
- Garlic roasted potatoes
- Grilled vegetables
- Steamed rice
Troubleshooting advice:
- If the pizza crust is not cooked through, bake it for a few more minutes until it is golden brown.
- If the cheese is not melted enough, bake the pizza for a few more minutes until it is bubbly and melted.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Taba ng talangka is a popular ingredient in Filipino cuisine, particularly in the regions of Pampanga and Bicol. It is made from the fat of small crabs and is used as a flavoring agent in various dishes, such as rice, pasta, and pizza.
Flavor profiles:
- The pizza has a rich and savory flavor from the taba ng talangka, which is balanced by the sweetness of the cherry tomatoes and the freshness of the basil leaves.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best taste and texture.
- Pair the pizza with a cold beer or a glass of red wine for a delicious and satisfying meal.
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