Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup taba ng talangka (crab fat)
- 1/4 cup chopped onions
- 1/4 cup chopped garlic
- 1/4 cup chopped tomatoes
- 2 tablespoons cooking oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pan over medium heat.
2. Add the chopped onions and garlic, and sauté until fragrant.
3. Add the chopped tomatoes and sauté until softened.
4. Add the taba ng talangka and stir until it melts and coats the vegetables.
5. Add the cooked rice and stir until well combined.
6. Add the soy sauce, salt, and pepper to taste, and stir until evenly distributed.
7. Cook for another 2-3 minutes, or until the rice is heated through.
8. Serve hot, garnished with chopped green onions if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 7g
Substitutions for ingredients:
- Taba ng talangka can be substituted with other types of crab fat or shrimp paste.
- Chopped green onions can be substituted with chopped parsley or cilantro.
Variations:
- Add diced carrots, peas, and corn for a more colorful and nutritious fried rice.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add scrambled eggs or diced ham for a more filling meal.
Tips and tricks:
- Use day-old rice for best results, as freshly cooked rice can become mushy when fried.
- Be careful not to burn the garlic, as it can turn bitter.
- Adjust the amount of soy sauce and salt according to your taste preference.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate, garnished with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- This fried rice pairs well with grilled or roasted meats, seafood, or vegetables.
Suggested side dishes:
- Steamed or stir-fried vegetables, such as broccoli, bok choy, or snow peas.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the rice and vegetables thoroughly to avoid any foodborne illnesses.
- Store any leftover fried rice in the refrigerator and reheat it to an internal temperature of 165°F before consuming.
Food history:
- Taba ng talangka is a popular ingredient in Filipino cuisine, particularly in the provinces of Pampanga and Bataan.
Flavor profiles:
- This fried rice is savory, slightly salty, and has a distinct umami flavor from the taba ng talangka.
Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
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Region: Philippine