Ingredients with Measurements:
- 1 cup taba ng talangka (crab fat)
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat the cooking oil over medium heat.
2. Add the minced garlic and chopped onion. Sauté until fragrant.
3. Add the taba ng talangka and cook for 2-3 minutes.
4. Pour in the vinegar, soy sauce, and water. Stir to combine.
5. Add the bay leaves and black peppercorns.
6. Bring the mixture to a boil, then lower the heat and let it simmer for 10-15 minutes.
7. Add the brown sugar and stir until dissolved.
8. Continue to simmer for another 5-10 minutes or until the sauce has thickened.
9. Remove from heat and transfer to a serving dish.
10. Garnish with chopped spring onions or fried garlic, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- If taba ng talangka is not available, you can use shrimp paste or bagoong alamang as a substitute.
- You can use white sugar instead of brown sugar.
Variations:
- You can add sliced pork or chicken to the adobo for a meatier version.
- You can also add vegetables such as eggplant or okra.
Tips and tricks:
- Be careful not to overcook the taba ng talangka as it can become too oily.
- Adjust the amount of vinegar and soy sauce according to your preference.
- Let the adobo rest for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover adobo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the adobo in a pan over low heat until heated through.
Presentation ideas:
- Serve the adobo in a traditional Filipino clay pot or in a rustic serving dish.
Garnishes:
- Chopped spring onions or fried garlic
Pairings:
- Steamed rice
- Garlic fried rice
- Atchara (pickled vegetables)
Suggested side dishes:
- Grilled vegetables
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
Troubleshooting advice:
- If the sauce is too salty, add a little water to dilute it.
- If the sauce is too sour, add a little sugar to balance the flavors.
Food safety advice:
- Make sure to cook the adobo thoroughly to avoid foodborne illnesses.
Food history:
- Adobo is a popular Filipino dish that is typically made with meat or seafood cooked in vinegar, soy sauce, and spices.
Flavor profiles:
- Salty, sour, and slightly sweet
Serving suggestions:
- Serve hot with steamed rice and your favorite side dishes.
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Region: Filipino