Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons fermented bean sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
3. Add the beef and stir-fry for 2-3 minutes until browned.
4. Add the red and green bell peppers and stir-fry for another 2-3 minutes until tender.
5. Add the fermented bean sauce, soy sauce, oyster sauce, sugar, salt, and pepper, and stir-fry for another 1-2 minutes until everything is well combined.
6. Garnish with chopped green onions and cilantro and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or tenderloin.
- Fermented bean sauce can be substituted with black bean sauce or hoisin sauce.
- Red and green bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add sliced mushrooms or bamboo shoots for extra flavor and texture.
- Use chicken or pork instead of beef.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Thinly slice the beef against the grain for a tender and juicy result.
- Don't overcook the vegetables to keep them crunchy and colorful.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftover stir-fry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the stir-fry on a bed of steamed rice or noodles.
- Garnish with extra chopped green onions and cilantro.
Garnishes:
- Chopped green onions and cilantro
Pairings:
- Steamed rice or noodles
- Stir-fried vegetables
Suggested side dishes:
- Egg rolls
- Spring rolls
- Dumplings
Troubleshooting advice:
- If the stir-fry is too salty, add a splash of water or a squeeze of lime juice to balance the flavors.
- If the beef is tough, marinate it in a mixture of soy sauce, sugar, and cornstarch for 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Tương Xào Thịt Bò is a popular Vietnamese dish that combines stir-fried beef with fermented bean sauce, a staple ingredient in Vietnamese cuisine.
Flavor profiles:
- Savory, umami, slightly sweet, and tangy.
Serving suggestions:
- Serve hot with steamed rice or noodles and stir-fried vegetables.
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Region: Vietnamese