Ingredients with Measurements:
- 1 lb beef (sirloin or flank steak), thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons fermented bean sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions, chopped for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic and stir-fry for 1-2 minutes until fragrant.
2. Add beef and stir-fry for 2-3 minutes until browned.
3. Add fermented bean sauce, soy sauce, sugar, black pepper, and water. Stir well to combine.
4. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until the beef is tender and the sauce has thickened.
5. In a small bowl, mix cornstarch and water until smooth. Add to the skillet and stir well to thicken the sauce.
6. Garnish with chopped green onions and serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
5. Temperature:
- Medium-high heat for stir-frying
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 10g
- Protein: 27g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Fermented bean sauce can be substituted with hoisin sauce or oyster sauce.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli for a more colorful and nutritious dish.
- Use different types of meat or seafood for variety.
Tips and tricks:
- Thinly slicing the beef will help it cook faster and absorb more flavor.
- Make sure to stir-fry the onion and garlic until fragrant before adding the beef to enhance the flavor.
- Adjust the amount of sugar and soy sauce to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl or platter with rice and garnish with chopped green onions.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Rice, noodles, or steamed vegetables
Suggested side dishes:
- Stir-fried vegetables, egg rolls, or dumplings
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture to thicken it.
- If the beef is tough, simmer for a longer time until it becomes tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Tương Bò Nấu Xào is a traditional Vietnamese dish that is often served as a main course for family dinners or special occasions.
Flavor profiles:
- Savory, umami, slightly sweet, and peppery
Serving suggestions:
- Serve hot with rice and garnish with chopped green onions.
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Region: Vietnamese