Ingredients with Measurements:
- 1 lb beef sirloin, sliced thinly
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon rice vinegar
- 1 tablespoon fermented bean sauce
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1/4 cup water
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, combine vegetable oil, soy sauce, honey, minced garlic, minced ginger, rice vinegar, fermented bean sauce, brown sugar, black pepper, and water. Mix well.
2. Add sliced beef to the marinade and mix well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the beef from the marinade and discard the marinade.
5. Grill the beef for 2-3 minutes on each side or until desired doneness is achieved.
6. Transfer the grilled beef to a serving plate and sprinkle with sliced green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 6-8 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Fat: 16g
Carbohydrates: 8g
Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or ribeye.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Fermented bean sauce can be substituted with hoisin sauce or oyster sauce.
Variations:
- Add sliced bell peppers and onions to the marinade for a vegetable-packed dish.
- Substitute the beef with chicken or pork for a different protein option.
- Add a tablespoon of chili paste to the marinade for a spicy kick.
Tips and tricks:
- Make sure to slice the beef thinly to ensure even cooking.
- Don't overcook the beef to prevent it from becoming tough and chewy.
- Let the beef rest for a few minutes before slicing and serving to allow the juices to redistribute.
Storage instructions:
Leftover grilled beef can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftover grilled beef in a microwave or on a stovetop until heated through.
Presentation ideas:
Serve the grilled beef on a bed of rice or noodles for a complete meal.
Garnishes:
Garnish the dish with sliced green onions and sesame seeds for added flavor and texture.
Pairings:
Pair this dish with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the beef is tough, try marinating it for a longer period of time.
- If the beef is dry, try reducing the cooking time or adding more marinade.
Food safety advice:
- Make sure to cook the beef to a safe internal temperature of 145°F.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
Tương Bò Nướng is a popular Vietnamese dish that combines grilled beef with a savory fermented bean sauce.
Flavor profiles:
This dish is savory, sweet, and slightly tangy with a hint of umami from the fermented bean sauce.
Serving suggestions:
Serve this dish with a side of rice or noodles for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese