Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup mashed potatoes (cooked and cooled)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced plums
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the mashed potatoes, milk, vegetable oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced plums.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 170
Fat: 6g
Saturated Fat: 1g
Cholesterol: 18mg
Sodium: 178mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 12g
Protein: 3g
Substitutions for ingredients:
- Instead of mashed potatoes, you can use unsweetened applesauce or mashed sweet potatoes.
- Instead of plums, you can use diced peaches or nectarines.
Variations:
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spiced muffin.
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Top the muffins with a streusel topping before baking.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly divide the batter among the muffin cups.
- If the plums are very juicy, toss them in a little flour before folding them into the batter to prevent them from sinking to the bottom of the muffins.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the muffins, place them in a 350°F (175°C) oven for 5-10 minutes or microwave them for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter or cake stand for a rustic presentation.
Garnishes:
Dust the muffins with powdered sugar or top them with a dollop of whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a little more milk to the batter.
- If the muffins are too wet, try reducing the amount of mashed potatoes or plums in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the muffins.
- Store the muffins in an airtight container to prevent contamination.
Food history:
Tüffel un Plum Muffins are a traditional German recipe that combines mashed potatoes and plums in a sweet muffin. This recipe is a modern twist on the classic recipe.
Flavor profiles:
The muffins are sweet and slightly tangy from the plums, with a subtle potato flavor.
Serving suggestions:
Serve the muffins warm or at room temperature for breakfast, brunch, or as a snack.
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