Ingredients with Measurements:
- 6 medium-sized potatoes, peeled and sliced
- 6 plums, pitted and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Potato peeler
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced potatoes and plums.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Mix well.
4. Add the chilled and cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
5. Pour the crumble mixture over the potato and plum mixture. Mix well.
6. Transfer the mixture to a 9-inch baking dish.
7. Bake for 45-50 minutes or until the crumble is golden brown and the potatoes are tender.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm with a scoop of vanilla ice cream.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 350
- Total fat: 16g
- Saturated fat: 10g
- Cholesterol: 40mg
- Sodium: 110mg
- Total carbohydrates: 50g
- Dietary fiber: 4g
- Sugars: 24g
- Protein: 3g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes.
- You can use peaches instead of plums.
- You can use margarine instead of butter.
Variations:
- You can add chopped nuts to the crumble mixture.
- You can add a tablespoon of lemon juice to the potato and plum mixture.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the flour mixture.
- Use a pastry cutter or your fingers to mix the butter with the flour mixture.
- Mix the crumble mixture until it resembles coarse crumbs.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
Garnishes:
- Top the crumble with a sprinkle of cinnamon or chopped nuts.
Pairings:
- Serve the crumble with a cup of coffee or tea.
Suggested side dishes:
- Serve the crumble with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of butter to the mixture.
- If the crumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure the potatoes are fully cooked before serving.
Food history:
- Tüffel un Plum Crumble is a traditional German dessert that originated in the Rhineland region.
Flavor profiles:
- The crumble is sweet and buttery, with a hint of cinnamon and nutmeg. The potatoes add a savory element to the dish, while the plums provide a tart and fruity flavor.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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