Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 lb plums, pitted and sliced
- 2 cups potatoes, peeled and grated
- 1/4 cup brown sugar
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the milk and vanilla extract.
5. In another mixing bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the grated potatoes.
8. Pour the batter into a greased 9-inch springform pan.
9. Arrange the sliced plums on top of the batter.
10. Sprinkle the brown sugar over the plums.
11. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before removing the sides of the pan and transferring the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 314
Fat: 12g
Carbohydrates: 47g
Protein: 6g
Fiber: 2g
Sugar: 22g
Sodium: 209mg
Substitutions for ingredients:
- You can use any type of fruit instead of plums, such as apples or pears.
- You can use sweet potatoes instead of regular potatoes.
Variations:
- Add cinnamon or nutmeg to the batter for a spiced flavor.
- Add chopped nuts to the batter for extra texture.
- Use a different type of flour, such as almond flour or coconut flour, for a gluten-free version.
Tips and tricks:
- Make sure to grate the potatoes finely to avoid any large chunks in the cake.
- You can use a food processor to grate the potatoes quickly and easily.
- If the cake is browning too quickly, cover it with aluminum foil halfway through baking.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or platter and dust with powdered sugar.
Garnishes:
Garnish the cake with fresh mint leaves or whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cake is too dense, make sure to mix the batter until just combined and avoid overmixing.
- If the cake is too dry, try adding a little more milk to the batter.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the cake.
Food history:
Tüffel un Plum Cake is a traditional German cake that combines potatoes and plums for a unique and delicious flavor.
Flavor profiles:
The cake has a sweet and slightly tangy flavor from the plums, with a subtle earthy flavor from the potatoes.
Serving suggestions:
Serve the cake as a dessert or as a sweet breakfast treat.
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