Ingredients with Measurements:
- 1 head of lettuce, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup Tête de Moine cheese, shaved
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Mandoline or cheese shaver
Step-by-step instructions:
1. Wash and chop the lettuce and place it in a large salad bowl.
2. Using a mandoline or cheese shaver, shave the Tête de Moine cheese into thin curls and add it to the salad bowl.
3. Add the chopped walnuts to the salad bowl.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 9g
- Protein: 7g
Substitutions for ingredients:
- Tête de Moine cheese can be substituted with any other hard cheese, such as Parmesan or Pecorino.
- Walnuts can be substituted with any other nut, such as almonds or pecans.
Variations:
- Add sliced apples or pears for a fruity twist.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- Use a mandoline or cheese shaver to get thin, even slices of cheese.
- Toast the walnuts for extra flavor and crunch.
- Make the dressing ahead of time and store it in the fridge for up to a week.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large wooden bowl for a rustic look.
Garnishes:
- Add a sprinkle of chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a crusty baguette or garlic bread.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance it out.
Food safety advice:
- Make sure to wash the lettuce thoroughly before using it in the salad.
Food history:
- Tête de Moine cheese is a Swiss cheese that has been produced since the 12th century.
Flavor profiles:
- The salad is sweet and tangy, with a nutty crunch from the walnuts and a creamy richness from the Tête de Moine cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Swiss