Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup grated Tête de Moine cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large saucepan
- Wooden spoon
- Grater for Tête de Moine cheese
Step-by-step instructions:
1. In a large saucepan, heat olive oil and butter over medium heat.
2. Add onions and garlic and sauté until onions are translucent.
3. Add sliced mushrooms and cook until they are tender.
4. Add Arborio rice and stir until it is coated with the oil and butter mixture.
5. Add 1 cup of the broth and stir until it is absorbed by the rice.
6. Continue adding broth, 1 cup at a time, stirring constantly until each cup is absorbed before adding the next.
7. After about 20 minutes, the rice should be tender and creamy.
8. Add grated Tête de Moine cheese and stir until it is melted and well combined.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 40g
Protein: 12g
Substitutions for ingredients:
- Arborio rice can be substituted with any short-grain rice.
- Tête de Moine cheese can be substituted with any semi-hard cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped spinach or kale for extra nutrition.
- Use different types of mushrooms for different flavors.
Tips and tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Use a good quality broth for the best flavor.
- Grate the Tête de Moine cheese finely for a smoother texture.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
Serve in individual bowls or on a platter for sharing.
Garnishes:
Fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
If the rice is too dry, add more broth or water. If it is too wet, cook for a few more minutes until the liquid is absorbed.
Food safety advice:
Make sure to cook the rice until it is tender and the cheese is melted.
Food history:
Tête de Moine cheese is a semi-hard cheese from Switzerland that is traditionally served in thin shavings using a special tool called a girolle.
Flavor profiles:
Creamy, cheesy, and earthy.
Serving suggestions:
Serve as a main dish or as a side dish with grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian