Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1/2 cup of Tête de Moine cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Whisk
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove from heat and let cool.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Add the cooked bacon and grated Tête de Moine cheese to the mixing bowl and stir until evenly distributed.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 14g
Cholesterol: 190mg
Sodium: 490mg
Total carbohydrates: 13g
Dietary fiber: 0g
Total sugars: 1g
Protein: 12g
Substitutions for ingredients:
- Instead of Tête de Moine cheese, you can use Gruyere or Swiss cheese.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add sliced mushrooms to the quiche mixture for an extra flavor boost.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- Make sure the bacon is cooked until crispy to prevent a soggy quiche.
- Let the quiche cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
Food history:
- Quiche originated in France in the region of Lorraine.
Flavor profiles:
- The quiche has a savory and rich flavor from the bacon and Tête de Moine cheese.
Serving suggestions:
- Serve the quiche for brunch or as a light dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss