Ingredients with Measurements:
- 4 cups of water
- 3 lemons, juiced
- 1/4 cup of sugar
- 4 tea bags
Special equipment needed:
- Tea kettle or pot
- Tea strainer
- Pitcher or teapot
Step-by-step instructions:
1. Boil 4 cups of water in a tea kettle or pot.
2. While the water is boiling, juice 3 lemons and set aside.
3. Once the water has boiled, remove from heat and add 4 tea bags. Let steep for 5 minutes.
4. Remove the tea bags and add the lemon juice and 1/4 cup of sugar. Stir until the sugar has dissolved.
5. Use a tea strainer to pour the tea into a pitcher or teapot.
6. Serve hot or cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Hot or cold
Serving size:
- 4 cups
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
- Sodium: 5mg
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Green tea bags can be used instead of black tea bags.
Variations:
- Add fresh mint leaves for a refreshing twist.
- Use limes instead of lemons for a different flavor.
Tips and tricks:
- To make a stronger tea, use more tea bags.
- To make a sweeter tea, add more sugar or honey.
Storage instructions:
- Store in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave or heat on the stove until warm.
Presentation ideas:
- Serve in clear glass mugs or teacups to show off the beautiful yellow color.
Garnishes:
- Add a slice of lemon or lime to the rim of the glass.
Pairings:
- Serve with scones or biscuits for a classic tea time treat.
Suggested side dishes:
- Fresh fruit or a salad would pair well with this tea.
Troubleshooting advice:
- If the tea is too bitter, reduce the steeping time or use fewer tea bags.
Food safety advice:
- Make sure to wash the lemons thoroughly before juicing.
Food history:
- Lemon tea is a popular drink in many cultures, and is often associated with relaxation and comfort.
Flavor profiles:
- This tea is sweet and tangy, with a hint of bitterness from the tea.
Serving suggestions:
- Serve hot on a cold day, or cold on a hot day for a refreshing drink.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Tangy, Sour, Citrusy, Refreshing