Ingredients with Measurements:
- 1 cup dried hibiscus flowers (Flor de Jamaica)
- 8 cups water
- 1 cinnamon stick
- 1/2 cup sugar (or to taste)
- Juice of 1 lime
Special equipment needed:
- Large pot
- Strainer
- Pitcher
Step-by-step instructions:
1. Rinse the hibiscus flowers in cold water and remove any debris.
2. In a large pot, bring the water to a boil.
3. Add the hibiscus flowers and cinnamon stick to the pot.
4. Reduce the heat and let the mixture simmer for 10-15 minutes.
5. Remove the pot from the heat and let it cool for 5 minutes.
6. Strain the mixture into a pitcher, discarding the flowers and cinnamon stick.
7. Add sugar to taste and stir until dissolved.
8. Stir in the lime juice.
9. Chill the tea in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Chilling time: 1 hour
Temperature:
Serve chilled
Serving size:
Makes 8 servings
Nutritional information:
Calories: 70
Fat: 0g
Carbohydrates: 18g
Protein: 0g
Sodium: 10mg
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Lemon juice can be used instead of lime juice.
Variations:
- Add sliced oranges or lemons to the pitcher for added flavor.
- Add a splash of rum or tequila for an adult version of the tea.
- Use sparkling water instead of still water for a fizzy tea.
Tips and tricks:
- Adjust the amount of sugar to your taste preference.
- The longer the tea steeps, the stronger the flavor will be.
- Store leftover tea in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftover tea in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve the tea in a clear glass pitcher to show off the vibrant red color.
Garnishes:
Garnish with a slice of lime or a sprig of mint.
Pairings:
Serve with traditional Mexican dishes such as tacos or enchiladas.
Suggested side dishes:
Serve with a side of rice and beans.
Troubleshooting advice:
If the tea is too tart, add more sugar to taste.
Food safety advice:
Make sure to rinse the hibiscus flowers thoroughly before using.
Food history:
Hibiscus tea, also known as Flor de Jamaica, is a popular beverage in Mexico and other Latin American countries. It is made from dried hibiscus flowers and is known for its tart and refreshing flavor.
Flavor profiles:
The tea has a tart and slightly sweet flavor with hints of cinnamon and lime.
Serving suggestions:
Serve chilled in a clear glass pitcher with a slice of lime or a sprig of mint.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Tart, Floral, Refreshing, Sweet, Citrusy