Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1 lb fresh chow fun noodles
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp Szechuan peppercorns, crushed
- 1 tsp chili flakes
- 1 tsp sugar
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Special equipment needed:
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Cook the chow fun noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, dark soy sauce, hoisin sauce, Szechuan peppercorns, chili flakes, and sugar. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
5. Add the garlic and ginger to the wok and stir-fry for 30 seconds.
6. Add the bell peppers and onion to the wok and stir-fry for 2-3 minutes until softened.
7. Add the beef back to the wok and pour in the sauce mixture. Stir-fry for 1-2 minutes until everything is coated in the sauce.
8. Add the cooked chow fun noodles to the wok and toss everything together until the noodles are heated through.
9. Season with salt and pepper to taste.
10. Garnish with sliced green onions and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 45g
Protein: 28g
Sodium: 900mg
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or skirt steak.
- Chow fun noodles can be substituted with rice noodles or udon noodles.
- Red and green bell peppers can be substituted with any color bell peppers or other vegetables like broccoli or snap peas.
Variations:
- Add sliced mushrooms to the stir-fry.
- Use chicken or shrimp instead of beef.
- Make it vegetarian by using tofu instead of beef.
Tips and tricks:
- Make sure to slice the beef thinly so it cooks quickly and evenly.
- Crush the Szechuan peppercorns with a mortar and pestle or the flat side of a knife.
- Don't overcook the vegetables to keep them crisp and colorful.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Szechuan beef chow fun in a large serving dish or individual bowls.
Garnishes:
Garnish with sliced green onions.
Pairings:
Serve with a side of steamed rice and a vegetable stir-fry.
Suggested side dishes:
Steamed rice and vegetable stir-fry.
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or chicken broth to loosen it up.
- If the noodles are sticking together, rinse them under cold water before adding them to the wok.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Szechuan cuisine is known for its bold and spicy flavors. Szechuan peppercorns are a key ingredient in many Szechuan dishes and give them a unique numbing sensation.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Chinese