Ingredients with Measurements:
- 1 gallon whole milk
- 1/4 cup fresh lemon juice
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1/4 cup cold water
Special equipment needed:
- Cheesecloth
- Colander
- Large pot
- Thermometer
Step-by-step instructions:
1. In a large pot, heat the milk over medium heat until it reaches 180°F.
2. Remove the pot from the heat and add the lemon juice and white vinegar. Stir gently until the milk starts to curdle.
3. Cover the pot and let it sit for 10 minutes.
4. Line a colander with cheesecloth and place it over a large bowl.
5. Pour the curdled milk into the cheesecloth-lined colander and let it drain for 30 minutes.
6. In a small bowl, dissolve the salt in the cold water.
7. Remove the cheese from the cheesecloth and place it in a bowl.
8. Pour the salt water over the cheese and mix well.
9. Shape the cheese into small balls or patties.
10. Store the cheese in an airtight container in the refrigerator until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Milk should be heated to 180°F.
Serving size:
- This recipe makes about 1 pound of cheese.
Nutritional information:
- Calories: 110 per serving
- Fat: 7g
- Protein: 9g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 3g
- Sodium: 240mg
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use lime juice instead of lemon juice.
Variations:
- Add herbs like thyme or oregano to the cheese for added flavor.
- Roll the cheese balls in za'atar or sesame seeds for a crunchy texture.
Tips and tricks:
- Be gentle when stirring the milk to avoid breaking up the curds.
- Use a thermometer to ensure the milk reaches the correct temperature.
- If the cheese is too dry, add a little more salt water to moisten it.
Storage instructions:
- Store the cheese in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This cheese is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the cheese on a platter with olives, bread, and fresh herbs.
Garnishes:
- Garnish with fresh herbs like parsley or mint.
Pairings:
- Serve with pita bread, hummus, and tabbouleh for a complete Middle Eastern meal.
Suggested side dishes:
- Serve with a side of roasted vegetables or a simple salad.
Troubleshooting advice:
- If the cheese is too dry, add more salt water to moisten it.
- If the cheese is too wet, let it drain for a longer period of time.
Food safety advice:
- Make sure to use clean utensils and equipment when making the cheese.
- Store the cheese in the refrigerator to prevent spoilage.
Food history:
- Shami cheese is a traditional Syrian cheese that is often made at home.
Flavor profiles:
- Shami cheese has a tangy and slightly salty flavor.
Serving suggestions:
- Serve the cheese as an appetizer or snack.
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Region: Syrian