Ingredients with Measurements:
- 2-3 lbs of pork trotters (syltelabb)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tsp salt
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh dill
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the pork trotters and place them in a large pot with enough water to cover them.
2. Add the chopped onion, carrots, celery, bay leaf, black peppercorns, and salt to the pot.
3. Bring the pot to a boil, then reduce the heat to low and let it simmer for 3-4 hours, or until the meat is tender and falls off the bone.
4. Remove the pork trotters from the pot and let them cool slightly.
5. In a mixing bowl, whisk together the sour cream, mayonnaise, chopped dill, lemon juice, salt, and pepper.
6. Once the pork trotters are cool enough to handle, remove the skin and bones and cut the meat into bite-sized pieces.
7. Serve the pork trotters with the creamy dill sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 3-4 hours
5. Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Protein: 25g
- Carbohydrates: 5g
- Fiber: 1g
Substitutions for ingredients:
- You can use chicken or beef instead of pork trotters.
- You can use Greek yogurt instead of sour cream.
- You can use dried dill instead of fresh dill.
Variations:
- You can add chopped pickles or capers to the creamy dill sauce for extra flavor.
- You can serve the pork trotters with boiled potatoes or mashed potatoes.
Tips and tricks:
- Make sure to rinse the pork trotters well before cooking.
- You can add more or less dill to the sauce depending on your taste preferences.
- You can make the sauce ahead of time and store it in the fridge until ready to serve.
Storage instructions:
- Store the leftover pork trotters and sauce in separate airtight containers in the fridge for up to 3 days.
Reheating instructions:
- Reheat the pork trotters in the microwave or on the stove until heated through.
- Serve the sauce cold or at room temperature.
Presentation ideas:
- Serve the pork trotters on a platter with the creamy dill sauce in a small bowl on the side.
- Garnish with fresh dill sprigs.
Garnishes:
- Fresh dill sprigs
Pairings:
- Boiled potatoes or mashed potatoes
- Pickled vegetables
Suggested side dishes:
- Potato salad
- Coleslaw
- Green salad
Troubleshooting advice:
- If the meat is tough, it may need to cook for a longer period of time.
Food safety advice:
- Make sure to cook the pork trotters to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Syltelabb is a traditional Norwegian dish that is typically served during the Christmas season.
Flavor profiles:
- The pork trotters are savory and slightly salty, while the creamy dill sauce is tangy and herbaceous.
Serving suggestions:
- Serve the pork trotters and sauce as a main course for a holiday dinner or special occasion.
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Region: Norwegian