Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of sycamore fig spread
- 8 oz of brie cheese, sliced
- 1/4 cup of chopped walnuts
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced baguette on a baking sheet and bake for 5-7 minutes or until lightly toasted.
3. Spread a generous amount of sycamore fig spread on each crostini.
4. Top each crostini with a slice of brie cheese.
5. Sprinkle chopped walnuts on top of the cheese.
6. Drizzle honey over the crostini.
7. Season with salt and pepper to taste.
8. Bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 22g
Protein: 7g
Substitutions for ingredients:
- Instead of sycamore fig spread, you can use any other fruit spread such as raspberry or apricot.
- Instead of brie cheese, you can use goat cheese or camembert cheese.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add a sprinkle of dried thyme or rosemary for extra flavor.
- Top with sliced fresh figs for a pop of color and texture.
- Substitute the honey with balsamic glaze for a tangy twist.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a sharp knife to slice the brie cheese for clean cuts.
- Toast the walnuts in a dry pan for a few minutes to enhance their flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
Fresh herbs such as thyme or rosemary.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until bubbly.
- If the crostini are too hard, reduce the oven temperature and bake for a shorter amount of time.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to the medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
The sweet and tangy sycamore fig spread pairs perfectly with the creamy brie cheese and crunchy walnuts. The honey adds a touch of sweetness while the salt and pepper balance out the flavors.
Serving suggestions:
Serve as an appetizer at a dinner party or as a snack for a cozy night in.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A