Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 packet Swiss Miss hot chocolate mix
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the eggs and vanilla extract, and whisk until the mixture is smooth.
4. In a separate bowl, sift together the flour, cocoa powder, Swiss Miss hot chocolate mix, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
9. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Serving size: 1 brownie
Calories: 350
Fat: 19g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 230mg
Carbohydrates: 44g
Fiber: 3g
Sugar: 33g
Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to ½ teaspoon.
- Milk chocolate chips or dark chocolate chips can be used instead of semi-sweet chocolate chips.
- If Swiss Miss hot chocolate mix is not available, use any other brand of hot chocolate mix.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter before baking.
- Swirl in a layer of peanut butter or Nutella on top of the batter before baking.
- Add a teaspoon of instant coffee powder to the batter for a mocha flavor.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough brownies.
- Use a toothpick to test for doneness, as the center of the brownies can be deceivingly moist.
- Let the brownies cool completely before slicing for cleaner cuts.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
Microwave individual brownies for 10-15 seconds, or warm them in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand, dusted with powdered sugar or cocoa powder.
Garnishes:
Top the brownies with whipped cream, chocolate shavings, or fresh berries.
Pairings:
Serve the brownies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
These brownies are rich and decadent on their own, but can be served with a scoop of vanilla ice cream for an extra indulgent treat.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add an extra egg to the batter.
- If the brownies are too moist, increase the baking time or reduce the amount of liquid ingredients.
Food safety advice:
- Always wash your hands and surfaces thoroughly before preparing food.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the brownies in an airtight container to prevent contamination.
Food history:
Brownies were invented in the United States in the late 19th century, and have since become a beloved dessert around the world.
Flavor profiles:
These Swiss Miss Fudge Brownies are rich, chocolatey, and slightly sweet.
Serving suggestions:
Serve these brownies as a dessert or snack, with a cold glass of milk or a hot cup of coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A