Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Swiss Miss hot cocoa mix
- 1 cup semisweet chocolate chips
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add the Swiss Miss hot cocoa mix and chocolate chips to the batter and stir until evenly distributed.
6. Using a spoon or cookie scoop, divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 260mg
Carbohydrates: 43g
Fiber: 3g
Sugar: 26g
Protein: 5g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of oil you prefer, such as canola oil or coconut oil.
- You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter muffin.
- Add a teaspoon of cinnamon to the batter for a hint of spice.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to easily portion out the batter into the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Dust the muffins with powdered sugar or cocoa powder for a finishing touch.
Pairings:
Serve the muffins with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
Serve the muffins with fresh fruit or a side salad for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Be sure to wash your hands and all utensils and surfaces thoroughly before and after handling food.
Food history:
Muffins have been a popular breakfast food in America since the 19th century.
Flavor profiles:
These muffins are rich and chocolatey, with a hint of sweetness from the Swiss Miss hot cocoa mix.
Serving suggestions:
Serve these muffins warm or at room temperature for a delicious breakfast or snack.
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Taste: Rich, Chocolatey, Sweet, Moist, Nutty