Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup Swiss Miss hot cocoa mix
- 1 cup semi-sweet chocolate chips
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well and press into the bottom of a 9-inch springform pan. Set aside.
3. In a separate mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Add Swiss Miss hot cocoa mix and mix until well combined.
6. Fold in chocolate chips.
7. Pour mixture over the crust and smooth the top.
8. Bake for 50-55 minutes or until the center is almost set.
9. Remove from the oven and let it cool completely.
10. Chill in the refrigerator for at least 4 hours or overnight.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 480
- Fat: 34g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed Oreo cookies or digestive biscuits.
- Semi-sweet chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts or dried fruits to the cheesecake mixture for added texture and flavor.
- Use different flavors of Swiss Miss hot cocoa mix such as caramel or mint.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.
- Use a water bath to prevent cracking on the surface of the cheesecake.
- Let the cheesecake cool completely before chilling in the refrigerator.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Garnish with whipped cream and chocolate shavings.
Garnishes:
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee or hot chocolate
Suggested side dishes:
- Fresh berries or fruit salad
Troubleshooting advice:
- If the cheesecake cracks on the surface, it may have been overcooked or the oven temperature was too high.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Cheesecake has been around since ancient Greece and was served to athletes during the first Olympic games in 776 BC.
Flavor profiles:
- Creamy, chocolatey, and slightly tangy.
Serving suggestions:
- Serve as a dessert after a meal or for a special occasion.
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