Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Swiss Miss hot cocoa mix
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract, and whisk until smooth.
4. In a separate bowl, whisk together the flour, baking powder, salt, and Swiss Miss hot cocoa mix.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the blondies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 blondies
Nutritional information:
Calories per serving: 350
Total fat: 17g
Saturated fat: 10g
Cholesterol: 65mg
Sodium: 150mg
Total carbohydrates: 47g
Dietary fiber: 1g
Total sugars: 33g
Protein: 3g
Substitutions for ingredients:
- You can use dark brown sugar instead of light brown sugar for a richer flavor.
- You can use milk chocolate chips instead of semisweet chocolate chips if you prefer a sweeter blondie.
- You can use any brand of hot cocoa mix instead of Swiss Miss.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Swirl in some peanut butter or Nutella for a different flavor.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter blondie.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough blondies.
- Let the blondies cool completely before slicing for clean edges.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat blondies, place them in a microwave-safe dish and heat for 10-15 seconds or until warm.
Presentation ideas:
Serve the blondies on a platter or cake stand for a pretty presentation.
Garnishes:
Dust the blondies with powdered sugar or drizzle with melted chocolate for a fancy touch.
Pairings:
Serve the blondies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
These blondies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting advice:
- If the blondies are too dry, try adding a tablespoon of milk to the batter.
- If the blondies are too moist, try baking them for a few more minutes.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Wash your hands and all utensils thoroughly before and after handling raw eggs.
Food history:
Blondies are a variation of brownies, but without the cocoa powder. They are believed to have originated in the United States in the early 20th century.
Flavor profiles:
These blondies are sweet and buttery, with a rich chocolate flavor.
Serving suggestions:
Serve these blondies as a dessert or a sweet snack.
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