Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 2 cups shredded Swiss cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large saucepan
- Whisk
- Immersion blender (optional)
Step-by-step instructions:
1. Melt the butter in a large saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually whisk in the chicken broth and milk.
4. Add the salt, black pepper, nutmeg, and cayenne pepper.
5. Bring the mixture to a boil, stirring constantly.
6. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
7. Add the shredded Swiss cheese and stir until melted.
8. If desired, use an immersion blender to puree the soup until smooth.
9. Stir in the chopped parsley.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 32g
Carbohydrates: 10g
Protein: 22g
Sodium: 1050mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Milk can be substituted with almond milk or soy milk.
- Swiss cheese can be substituted with Gruyere cheese or Emmental cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add diced ham or cooked bacon for a heartier soup.
- Add diced potatoes or cauliflower for a thicker soup.
- Add chopped onions or garlic for more flavor.
Tips and tricks:
- To prevent the soup from curdling, do not let it boil after adding the cheese.
- Use a good quality Swiss cheese for the best flavor.
- If the soup is too thick, add more chicken broth or milk until desired consistency is reached.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with a sprinkle of chopped parsley and a few croutons.
Garnishes:
- Chopped parsley
- Croutons
- Shredded cheese
Pairings:
- Crusty bread
- Salad
- Grilled cheese sandwich
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the soup is too thin, add more flour and butter to thicken it.
- If the soup is too thick, add more chicken broth or milk to thin it.
Food safety advice:
- Make sure to cook the soup to a temperature of 165°F to ensure it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Swiss cheese soup is a traditional dish from Switzerland, where cheese is a staple ingredient in many dishes.
Flavor profiles:
Creamy, cheesy, slightly nutty, and slightly spicy.
Serving suggestions:
Serve the soup as a starter or main course for lunch or dinner.
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Region: Swiss